Crock Pot French Dips

Some days you just know that there is now way you will have time to cook when you get home from work. Especially if you have kids and they are in sports or activities!.  Found this recipe in a Taste of Home magazine. 

Crock Pot French Dips

3-4 pound rump roast (If there are just two of you then use  1.5 - 2 pounds)

1 can of Beef Consume Soup (Yes use Campbell's others are not so tasty)

1 can of French Onion Soup

1 can of Beef Broth

1 Pkg dry AuJus Mix

Sprinkle with Celery Salt or Garlic Salt ( Celery Salt works best!)

Put meat and soup in crock pot.  Sprinkle with celery salt.  Cook on low 8-10 hours.  Remove meat and let stand about 5 minutes.  Add AuJus to broth.  CAREFULLY slice meat ....it will fall apart.  Put on steak rolls or any roll of your choice.   Ladle broth into cups for dipping.

***To really jazz things up if you like Philly sandwiches.  Saute an onion, red pepper and some fresh mushrooms.  Top the meat with a slice of "white cheese" of your choice and throw under the broiler until melted. YUM